"Big stoves and little pots" - "Cooking in the Middle Ages" by Maud Brunaud, novelist and lecturer
Maud Brunaud is a journalist and writer. She has written numerous books, notably about her native Berry region. She will be visiting Château de Sagonne as part of a lecture tour on the special theme of cooking in the Middle Ages.
Among her books: "Alice au pays des casseroles", "Talons aiguilles et chapeau de paille", "Noël en Berry", "L'amour est une bulle de savon", MORT'Elle"